longwhitekid

Archive for the ‘James Stedman’ Category

The Shelf Life of Reilly

In All Blacks, Aulsebrook's, Aulsebrook's confectionery, Bank's Box Company, C.M.C., cache, Christchurch Meat Company, CMC sheeps tongues, collecting, Convent of Sacré Coeur Catholic boarding school, Disprin, Erskine College Wellington, Farmer's Trading Co., Fresh-Up Mini drink, Garrattco, General Foods Corporation (NZ) Ltd, Grocery Archaeology, Heards confectionery, Henderson Sweets, hoard, ICI, Island Bay, Jaffas, James Smith Limited department stores, James Stedman, Kaiapoi Petunia Group Textiles Ltd, Kaiapoi Woollen Manufacturing Company, L. Reilly, LD Nathan Wholesale Ltd, Leonard Heard, Lifesavers, Lynn Mall, Mackintosh Caley Phoenix, Mackintosh's, Mackintosh's confectionery, Mackintosh's Toffee De Luxe, N.Z. Apple & Pear Marketing Board, New Zealand Railways, New Zealand Refrigerating Company, Newmans coaches, Nugget, NZ Rail, Peter Frederick Hilton Jones, Rabo, Reckitt & Colman (NZ) Ltd, Reckitt and Colman, Reckitt Colman Nugget, Sacred Heart College Island Bay, Sacred Heart College Thorndon, Sun Maid raisins, Sun-Maid Growers of California, Sweetacres, Terylene, Thorndon, Tip-Top, Transport (Nelson) Ltd, Trumpet, Wattie's, Wellington, Woolworth's Food Fair, Woolworth's supermarkets on June 16, 2013 at 10.46

1 Erskine College Stash Wellington - edit

A row of labelled cans retrieved from the hole, mostly 1960s vintage. Raro wasn’t launched until sometime in 1961, and the can looked like this from the beginning.  I have previously recreated this Wattie’s fruit salad label here, which
was definitely in stores in 1964, and Wattie’s cans were selling for 2/3 in that year. Imperial pricing pencilled on both items indicates prior to mid 1967, so  I’d date them (widely) between 1962-1967.

a

Recently, a reader of this blog contacted me to ask whether I would help them date a cache of items that were found in an old school building complex. They had been discovered when vandals on the property had removed some of the floorboards in one of the old dormitories, presumably looking for copper pipes to take. Whilst attempting to secure the aperture, before there was some kind of accident, they noticed a couple of things in the recesses of the dim hole. Upon further investigation was a selection of items that had been discarded over the years by a former student, or plural.
Found repositories and the story they tell are one of my favourite things, like this lot, found inside a long forgotten American house cistern.
These types of accumulations are obviously very different from collecting in which the acquirer may be particularly discriminate about categories; or hoarding – where there is complete indiscrimination in regards to a singular, or often multiple genres. A good example of this is children’s scrap books and things that they select to keep and then edit, gluing in items that may appear to be random, but in fact are not at all – it is done with complete deliberation and within that selection of items is data that tells a tale of the time.

2 Erskine College  (Sacred Heart)  by Tom Law  TELPortfolio on Flickr

Erskine College, courtesy of and © Tom Law, TELPortfolio on Flickr.

a

Discards on the other hand while equally as fascinating, have many different factors come into play that affect the agglomeration. Foremost, apart from the initial partiality involved in acquisition, what survives from that juncture is completely random – as opposed to any further intention being involved. There’s a lot of chance with what endures the circumstances and the environment – so many aspects become involved from thereon of what you will end up with. But essentially even though the items found may be just a fragment of a bigger picture, it can give you an awful lot of information about the lives of the people who discarded the items – you could write an entire thesis analysing the selection of items and the narrative it supplies.

3 Erskine College  (Sacred Heart) Adrian Pratt Life In The Land of the Long White Cloud blog

Erskine College, courtesy of and © Adrian Pratt, Life In The Land of the Long White Cloud blog.

a

Wellington’s Erskine College, at the corner of Avon Street and Melbourne Road, Island Bay, Wellington was formerly known as Sacred Heart College, or in long form – the Convent of Sacré Coeur Catholic boarding school for women – until well into the 1960s when the name was changed to avoid confusion with Sacred Heart College in Thorndon. It is a collection of Category I historic buildings – as bestowed by the New Zealand Historic Places Trust – including former dormitories, and the Chapel of the Sacred Heart (considered one of the country’s best examples of Gothic architecture). Built during 1905-1906 by the Society of the Sacred Heart (Sacré Coeur), and designed by John Swan, it was not only convent and school but surrounded by a farm, gardens and a grotto.
Some of Peter Jackson’s film, The Frighteners (1996) was filmed at Erskine, especially the flashbacks, the exterior mansion shots and the chapel scenes. The flashbacks occurred on the third and fourth floors in the hallway outside the room where these items were rescued from. It also seems during the Nineties and Noughties that some of the buildings were used for art studios as well as exhibitions (Learning Connexion art school). It has also been, in the past, a very popular venue for weddings and other functions.

4 Erskine College  (Sacred Heart) Sacred Heart Convent School, Island Bay, ca 1900 Reference Number 11-002748-G Turnbull manuscript and pictorial

Sacred Heart Convent School, Island Bay, circa 1900. Courtesy of the Alexander Turnbull manuscript and pictorial collection, ref 1/1-002748-G.

a

Not only is it considered a sort of teenage rite of passage to visit the abandoned buildings, but stories also abound in regards to the property being haunted which only encourages break-ins and vandalism. The current residents who say that since they have moved in to one of the accommodation wings on Erskine‘s grounds – there have been “no signs of ghosts yet” do attest to having to be vigilant and have kicked live trespassers out several times in the past. Those thinking about “exploring” inside should take into consideration that not only are some of the buildings dangerous given they are abandoned and deteriorating rapidly, but also closed off because they are earthquake prone. Options are the owners doing very costly stabilising work, or alternately demolition, discussed in an article here.

It’s a shame about all the politics surrounding the property. Quite frankly it sounds like the owner that bought it a decade ago or more, typical of developers, knew what he was in for but went in with plans to eventually try to overturn the heritage protection in any way he could, just letting it run down, tying everyone up with red tape, and then blaming everyone else for exactly the same thing. The on-going battle of wills is discussed in article here.

I predict eventually he will probably get a healthy leg up from local government for restoration as well as permission to remove all the non-heritage listed structures and build it in with apartments. I am sure he has plans to make his money out of it. In the meantime all the agitation in the community will probably only serve him to achieving his end goal I imagine. It’s one of those situations where, as they say – damned if you do, and damned if you don’t.

5 Erskine College and grounds in Island Bay Wellington courtesy Wekllington Scoop with Lindsay Shelton copy

Erskine College and grounds, © Lindsay Shelton and courtesy of Wellington Scoop.

a

However, contrary to posting around the web saying there’s no electricity on the premises and nothing to restrict would-be adventurers, it is par-residential, there is a security system which is in place and working, as well as odd patrols after a break-in incident in which “youths tore up yards of flooring” according to someone who reported the incident on the College’s Facebook page. That’s obviously how the assemblage I feature here came to be inadvertently revealed – found in the main college building, one of two “red-stickered” areas on the property.

Erskine College  (Sacred Heart)    Wellington by Queenstitch blog edit replace Spiro Harvey pic copy sml

Erskine College in 2013, courtesy of and © Louise Sutherland at The Queen Stitch blog

a

It is unknown whether all of the items were placed there deliberately (given that the floor board seems to have been easily removable, this is very likely), or some of the smaller bits and pieces just fell through the cracks into a cavity between the fourth floor and the third floor ceiling. It may be a bit of both. There may have been just one occupant to the room for a length of time who made a habit of doing that (unlikely that anyone else knew about the loose floorboard). Some immediate things that struck me – mostly the items were sweet things, such as snacks. Perhaps contraband, and disposed of where it would not be found. The schools may have been strict about eating anything in dorms – as well as junk food and non-school foods found in rooms. Along with the Disprins, You get the idea that these items may have been cravings that accompanied “that time of the month” perhaps. Sheep’s tongues may now seem a strange thing to have druthers for on the sly but no accounting for taste (not often seen on the lunch or tea table these days, they were extremely common in decades past; still popular even when I was a child). This tells me the person was missing domestic life and home cooking probably, and this was a little bit of “comfort”, or perhaps they were part of a care package from home. Of course a big question is – why they would put all those things under there when it was easier to put it in a bin? It does point to not wanting anyone to know about it, or for it to be found. It could be just as simple as laziness, or good old (Catholic) guilt. Or both.
It’s fun for me to try and narrow the cache down without any idea of dates or significant clues, but of course the biggest lead is a potential name . The serial litterer seems to be a fourth form boarder named L. Reilly. If we could track the person in question down, there may be some more information on the details of their life at Erskine and the motivation behind dropping this stuff into a gap under the floor. On the other hand, she may not like the idea that some things have been dredged up unexpectedly such as an English test she likely cheated on (otherwise why not just put it in the bin instead of stuffing it in a can and hiding it), or the nicked spoon that accompanied the empty tins, (which bears the college’s initials SH for Sacred Heart). Personally, I know I would feel a bit weird about people going through my old trash.

However, there’s a possibility that our culprit is included in one of the Sacré Coeur reunion photos in this archive here,  Which feature classes from 1930s onwards.

7 Erskine College Island Bay Wellington 1937 - 1938  Reference Number  12-046458-G Turnbull manuscript and pictorial

Erskine College, circa 1937-1938. Courtesy of the Alexander Turnbull manuscript and pictorial collection, ref 1/2-046458-G.

a

All of the items were well-documented in detail which means quite a number of images. Ergo with the author’s permission I’ve selected and edited the most interesting and curious things for this article – either they have a good story behind them or they are the sort of thing that rarely survives the dustbin or dumpster so that in its self makes them worthy of being featured (how many used ice cream wrappers survive for example? Very few that I have seen).
The salvager is intending to use a section of the floorboard in question that had been pried up as the base for a small cabinet to protect and display the items as a fascinating microcosm of student life in days gone by.

8 Erskine College hole with can and spoon raisin packet

A shot of the hole with some of the items beginning to be retrieved – a can, a spoon and a Sun Maid raisin packet.

a

So, what’s my prognosis as far as a time period on this haul? Initially I had dated it between 1965-1968.
Now I’ve gotten a good look at the Sun Maid packet below, this definitely dates between 1969-1976 – but probability is on 1971-1972. Since the Disprin bottle indicates things are as old as 1961, It’s looking likely there were multiple discarders over a successive period of up to ten years, but most of it was just one person with perhaps later items like the raisins and the NZ Rail ticket just slipping through gaps in the boards by chance. If I re-narrowed the dates to the least possible, it would still be 1967-1972.

Oh, and – L. Reilly…where are art thou, you naughty minx? No worry about getting detention now – so come out, wherever you are.

a

a

Credits: all photos © Kylie Walker unless otherwise specified.

a

a

9 Erskine College S H (Sacred Heart) spoon found in hole

Study of the spoon found with cans, S H (Sacred Heart) indicates it dates from before 1960 when the name of the institution changed to Erskine.

a

10  Erskine College Stash Wellington - Form IV April literature test - hole copy edit  copy

On the left a page from a fourth form literature test. We suspect it may have been pinched in order to cheat, otherwise it would have been thrown in a regular bin and not hidden. The test questions, a Newman’s Coach ticket and the picture of P.F. Jones were all tucked away in a tin with removable lid. On the right, another shot of the hole in the floor.

a

11 L Reilly Garment Tags copy

James Smith was a Wellington institution established in 1866 and ran until 1993 when Farmers’ purchased it from L.D. Nathan and shut it down. The five-story flagship department store was on the corner of Cuba and Manners Street. By the 1980s they had five branches around the Wellington area. By at least 1972 they were definitely known to have a devoted girls school uniform department so I would say that this dates from before that decade. I was unable to find any information on Garrattco or Rabo, indicating it was likely a company established post 1945 – the 1950s onwards. I think this came from a new uniform garment that was ordered and then fitted  in-store, and was brought with the person at the beginning of a term. Hence no price on the tag,and the measurements, as well as customer’s name scribbled on. I’m guessing early 1960s.

a

12 Erskine College Stash Wellington -    L Reilly (dorm room) 35

Possibly a card with the dorm room number, as well as the name of the occupant. We do know that Reilly was in situ in the late 1950s-early 1960s, and likely around the age of 13-14 years old. ergo, born in the early 1950s.

a

13 Erskine College Stash Wellington -  sweetacres jaffas box

This Jaffa Box is likely from the early-mid 1960s. I think they were running this design for a while so it could have been around up to the late 60s. Imperial weight only shows  it was definitely produced before 1972 . It was exactly the same in Australia. One clue here is the printer’s mark B.B. which likely stands for Bank’s Box (Company), who were around from at least the 1920s-1930s. They had factories in Auckland, and Wellington.

a

14 Erskine College Stash Wellington - Wattie's sliced peaches early-mid 1960s cans and labels

This was in stores early-mid 1960s. Imperial indicates pre 1967. Wattie’s tended not to change some labels very often and would frequently run designs for over ten years or more. I have one almost identical except they have revised the picture of the peaches in the blue bowl, here.

a

16 Erskine College Stash Wellington -  New Zealand Refrigerating Company sheep tongues CMC tin  copy

New Zealand Refrigerating Company ( also known as CMC or Christchurch Meat Company), was one of those products where they never really changed the label for decades. It pretty much looked the same from its inception back in the 1900s. As I recall CMC shut down around 1984. Given the cache are together, they probably date from the 1950s-1960s.

a

17 Erskine College Stash Wellington -  PF Jones picture copy

Peter Frederick Hilton Jones played for the All Blacks in 37 matches including against the Springboks in Johannesburg in 1960 and notably scored a try in the 4th test of the 1956 South Africa tour of New Zealand. I wondered what significance the picture torn from a sporting article in a magazine has? It seems such a random choice that it’s in likelihood not random at all. There’s a few options: schoolgirl crush perhaps, or it had some kind of personal significance, or was used for some kind of drawing project. There are considerations in why someone would remove a picture to keep it, and then crumple it up throw it away stuffed in a tin where nobody would find it. Along with the test paper and the picture of P.F. Jones, the discarder obviously did not want anyone to find the items in a communal bin. I wonder if the sisters used to go through the rubbish looking for anything incriminating? I imagine it was very strict and even if not breaking a rule, it would be embarrassing to be questioned.

a

18 Erskine College Stash Wellington - Musk Lifesavers  wrrapper likely 1960s

Lifesavers were actually around in New Zealand from the early 1920s. Again this was one of those products where they never really changed the label much except for minor adjustments. In later years  Parnell-based Heards confectionery, established 1914 by Leonard Heard, had the domestic license for this brand. It could date from any time between mid 1950s-mid 1970s probably, but I would guess the mid 1960s.

a

19 Erskine College Stash Wellington - Kaiapoi School Wear hangtag edit

Kaiapoi Woollen Manufacturing Company was the first woollen manufacturer in Canterbury, established in 1878 , and closed in 1978 – so this item definitely dates before that time. In 1963, the company became Kaiapoi Petunia Group Textiles Ltd but there’s no indication of the company name here to help narrow things down. Again I’d guess 1960s for this school garment label.

a

20 Erskine College Stash Wellington - Tip-Top Trumpet wrapper post 1964

Tip-Top Trumpet wrapper. These were launched in 1964, so this item is after that date.

a

21 Giant Trumpet on a roundabout in Panmure, year unknown - ppost early 1964 although late 1950s models visible

Giant Trumpet on a roundabout in Panmure, Auckland, year unknown. Obviously post-early 1964 although late 1950s car models are visible. The design is the same as the wrapper above. Provenance of photo unknown, probably from the Fonterra Archives.

a

22 Erskine College Stash Wellington - Tip-Top Trumpet wrapper post 1964 edit copy

Close-ups of the Tip-Top Trumpet wrapper. It is kind of amazing this has even survived. Given they were almost without exception tossed in the bin – or if kept easily damaged or deteriorated from contact with food, any frozen confection wrappers are extremely rare.

a

23 Erskine College Stash Wellington - Aulsebrook's Chocolate Eclairs likely 1960s

I’ve never heard of this product but I would guess 1950s-1960s, more the latter. Aulsebrook’s commenced to manufacture confectionery sometime in the 1890s and were probably the biggest brand in New Zealand next to Cadbury Hudson. Wrapped candies in bags or packets seem to have popularised from the late 1950s-early 1960s. Singular indicates that it may have just slipped through the floorboards but unlikely. It is likely they were part of a Woolies pick ‘n’ mix, purchased in the bags below. There may have been other different wrappers but they have either disintegrated, been eaten by insects, or carried away by rodents to a nest.

Update early 2015: One of my readers has now claimed they remember these being made in the 1970s.

a

24 Erskine College Stash Wellington - Woolworths cellophane bags likely for pick and mix candy  copy

So, these are the bags for some of the random lolly wrappers like Aulsebrook’s above. I’m theorising that because the bag is printed with “fresh” indicates it was made specifically for marketing food, the striped peppermint canes of the font pretty clearly indicates candy. Woolies didn’t really start having separate food markets until late 1963 onwards. this logo was definitely in use at that time. Before that Food Fair was always a department. I would take a stab at mid-late1960s for these items.

a

25 Woolworths Variety Store  Lynnmall New Lynn night before official opening 1963 Confectionery section with Refreshment Bar near front of store

Woolworths Variety Store, Lynnmall , late 1963. This photo shows the confectionery section with Refreshment Bar near front of store. Woolies would have open glass pick and mix bins, you can see them to the left. I remember as a very young child going to (this particular) store and occasionally being allowed to get a selection. Photo courtesy of and © Lance Bates, Degilbo on Flickr.

a

26 Erskine College Stash Wellington - Macintosh's Barley Sugar wrapper likely 1960s 2

I’m not familiar with this particular product, but obviously I remember the Mackintosh’s brand very well – particularly their bagged Toffee De Luxe which was extremely popular in the 1970s-1980s. I would guess 1950s-1960s for this, more the latter. These kind of snap-apart bars were popular in the late 1950s-early 1960s from ads I have seen.

a

27 Erskine College Stash  mackintosh barley sugar bar inner and outer wrappers copy

Inner and outer wrappers of above , showing the embossing on the foil. You never get to see things like this outside of a scrapbook, and even then people tended not to keep foil – it was usually easily damaged in the unwrapping and not that interesting anyway in comparison to the outer.

a

28 Erskine College Fresh-Up Mini  copy

Mini Drink, which was pretty much Fresh-Up in a different can –  was apparently launched by the N.Z. Apple & Pear Marketing Board in 1967, according to company literature (I don’t know if I believe this date entirely). If I had guessed without knowing anything about a date I would have guessed 1966-1970.

a

29 Erskine College Stash Wellington - Sweetacres Minties and paper bag New Zealand likely 1960s 1

A dozen or so Sweetacres Minties wrappers were stuffed in a grease-proof paper bag. I do wonder why it was not in a proper Minties bag or container. I guess they were bought locally from a dairy or corner grocery and were from a bulk counter tin. Minties were present in NZ from the 1930s; Sweetacres was an Australian Brand made by Henderson Sweets/James Stedman. This was one of those products where they never really changed the label (and still haven’t much). I’m a little confused about the history of Sweetacres in Aotearoa but I believe that Griffin’s had the rights for the brand until 1984 when Pascall purchased it. So it’s one of those things that you can’t really narrow down unfortunately. I would guess 1960s.

a

30 Erskine College Stash Wellington - NZ Railways ticket folder and stub and Newmans coach ticket copy

Newmans has run coaches since the 1870s but it was in the mid-late 1920s that a fleet of motor vehicles was established. It remained a family-owned business through to 1972 when it merged with Transport (Nelson) Ltd, so it’s likely this ticket on the right dates before that time. As for the New Zealand Railways cover and stub on the left – I get a late 1970s-early 1980s vibe from these graphics, giving credence to possible multiple discarders. It could not  be any later than the end of 1985 as the school shut at that time. This was the kind of ticket that was for long train journeys cross-country so obviously was from a pupil that travelled quite some distance to board at Erskine.

a

31  Erskine College  (Sacred Heart) STerylene Tag copy

This label from a garment indicates it was printed in Britain and I can’t see any reason that would be done unless the whole garment was made there and imported. ICI didn’t start commercial manufacture of Terylene in England until after 1955. I am sure this fabric revolution made its way down under pretty quickly, but it still would have taken some time. I am guessing early 1960s for this item.

a

32 Erskine College Stash Wellington - Sunmaid Raisin box imperial to metric changeover 1969-1976

Sun Maid raisins, imported from the Sun-Maid Growers of California in the U.S., were present in New Zealand from the 1920s and the imagery and packaging barely changed well into the 1980s. It’s probably still the same now. It would be really hard to date this item if it wasn’t for the presence of dual systems indicating the weight. Metric began to be introduced in 1969, and the bulk of the changeover was undertaken over 1971-1972. However up until as late as 1976 both were included on some products for those that were pretty slow on the uptake. However what should be taken into consideration is when both metric/imperial was included in duality on American packaging for export, even though they never switched over themselves. As far as I am aware an Act to include both on domestic products was only introduced federally in 1992. However this practice for exported goods may have commenced earlier than New Zealand introduced the metric system, to cover a multitude of different countries and accommodate their various systems.

a

33 Erskine College Stash Wellington -  Disprin bottle  copy

Reckitt & Colman (NZ) Ltd changed to Reckitt, Colman, Nugget in the very early 1960s – definitely by May 1961 – so this bottle likely dates before this – perhaps stretching out the date of the stash taking into consideration that it may have been old stock, or were sitting around for a couple of years until finished and discarded. There’s a possibility that the company just didn’t bother updating the company name or had piles of packaging stock to use up that lasted some time. I’d like to think that we have a single discarder, but this indicates not – and that other boarders knew about the hidey-hole.

a

a
a
All content of Longwhitekid copyright Darian Zam © 2013. All rights reserved.

Branded with a K: Kirkpatrick’s Canny Colossus

In "K", "K" Brand, Anderson & Son coffee and spices, Butland Industries, Canned Goods, Centennial Kirkpatrick House, Crest Fine Foods, David Owers coffee and spices, Denniston and Co, Duryea's Maizena, Faulding's, Frimley Foods, Frimley Fruit Canning Works, Heinz Watties, Henderson Sweets, Henry Jones Co-op Ltd, Imperial jam, IXL brand, jam, James Stedman, John Heaton Barker, Jumbo Baking Powder, Kirkpatrick, Nelson Jam and Fruit Processing Company, Playtime jam, Samuel Kirkpatrick, Sweetacres, The Nelson Fish Company, Thompson & Hill, Unilever, Wattie Cannery Ltd, Wattie's, Wheatena on August 17, 2012 at 10.46

It has taken me months on and off to find the material and finish off this recreation of a “K” jam label from a photo. Creating the fruit illustration was complicated and difficult. I believe it dates from the late 1920s- early 1930s.
a

“K” brand was one of the longest lasting, and most popular product lines to come out of New Zealand. You probably haven’t heard of it, and it is true that it has been long forgotten since it shut up shop at the beginning of the 1970s – but it lasted ninety years in the cupboards and on the tables of Kiwi households.

A later version of the label above, probably late 1940s-early 1950s era. Photo courtesy of  Trade Me member Shakaya. 
a

S. Kirkpatrick & Company was established in Nelson, “the fruit, hops and flower garden of New Zealand”, in 1881 where it came to be the most important business in the district – as its major employer. The firm’s biggest enterprise was jam, and following that canned fruit, vegetables and meat, and such was its impact – that it had a marked effect on the geographical nature of agriculture in the region, as well as other industries such as fishing. The business was quickly producing 1,000 units a day using up all those tons of pesky wasted fruit that local producers just couldn’t offload. It wasn’t long before the ‘K’ Brand of jam in its colourful label was recognised throughout Australasia.

Custard Powder and Egg Powder, Nelson Evening Mail, June 1905.
a

Samuel Kirkpatrick was born in County Down, Ireland, between 1853 and 1854, where he went to school in Newry. After graduating from Walton College, Liverpool he spent five years with a wholesale food merchant learning the ropes. Kirkpatrick then emigrated to the U.S. for some years – working for tea wholesalers in both Philadelphia and Pittsburgh. In 1876 his entree to future success came with his removal to California where he worked in two large fruit canneries in San Francisco (in what capacity this work was exactly, I am unsure).

Teenage workers stir jam pans inside the “K” Factory. Image courtesy of Nelson Provincial Museum, F. N. Jones Collection, Reference 6×8 29
a

Sources seem to differ on the date – but it seems Kirkpatrick probably arrived in New Zealand in 1878 and worked as a travelling salesperson for merchants and commission agents Renshaw, Denniston and Co, in Dunedin, through 1879. They sold farming equipment such as reapers and binders , as well as more workaday items from cornsacks to paint and wire. They were also agents for various loans, marine and fire insurance (the partnership dissolved by March 1880).

S. Kirkpatrick and Co. Ltd business letterhead, Courtesy of the Hocken Archives and Manuscripts collection, ref UN-023/144
a

However Kirkpatrick, with his experience in agency, sales, foodstuffs and the canning industry together had his sights set higher. He could see the raw potential of the Nelson area with it’s ideal fruit-growing temperament – and it wasn’t long before he contacted a group he had heard had a similar idea and were investigating the establishment of a fruit processing plant in the area.

“K” multi-purpose canned meat label, circa 1900. Image courtesy of the Printed Ephemera Collection, Alexander Turnbull Library, Ref Eph-F-MEAT-Gear-130
a

Kirkpatrick became not only a significant shareholder, but struck a deal to manage what was to be known as the Nelson Jam and Fruit Processing Company. He leased a former textile mill in Bridge Street as premises, from the Webley Brothers who had a company named ” Webley’s Nelson Cloth“. They had gone out of business due to competition amongst manufacturers and Kirkpatrick emptied the buildings offloading all the equipment to Kaiapoi Woollen Mills. Supposedly this occurred in 1876, but I’m guessing the date quoted is wrong, since firstly Kirkpatrick was documented working in the U.S. at the time, and also RD & Co were advertising sub-agent positions in 1878 – so that data seems to back up that he started working for them then – and not earlier.

He returned to Britain the following year to arrange the shipment of an entire canning plant to set up in the new factory . He brought back with him his aunt , and his mother who was now widowed.
From the 1880s a large variety of jams, conserves, jellies and marmalades were produced in 1 pound and 2 pound stone jars. They also produced the preserves in glass jars, perhaps a bit later on. In the 1890s preserves were also available in 1lb, 2lb, and 7lb tins and they added that Kiwi classic lemon cheese to the roster. They were also marketing coffee under their own company moniker – although generally they were using the “K” label for almost everything at this point.

“K” marmalade advert, New Zealand Illustrated Magazine, August 1903

a

Production had doubled by 1896, and the current factory buildings now being insufficient to cope with demand, Kirkpatrick purchased land at the corner of Gloucester and Vanguard streets for a new factory – in which he installed the most modern and efficient machinery and fittings of the time. His marriage of this same year lasted a very short time when his wife died from Tuberculosis by 1899. However at this point he was buried in work – with significant expansion of the buildings constructed to accommodate rapid growth, the company now had “the largest wooden building in the colony” and its own can making and printing plants – each can that came out of the factory was made and labelled by hand. Eventually the premises covered about 30,000 square feet.

“K ” Brand jam jar, date unknown – I am guessing 1920s. Photo courtesy of the Mataura & Districts Historical Society Incorporated collection.
a

The company now branched out into coffee under the ” K” brand as well as spices – having bought the business of Anderson & Son, Wellington. “Jumbo” was a Kirkpatrick baking powder label of the 1900s that was acquired as part of the package with the Anderson transaction – who had previously sold the patent, trademark, and all the machinery to a coffee and spice merchant David Owers of Timaru in 1893. Somehow it made its way back to the original owners who sweetened the deal by including it, however even though heavily advertised by the end of the decade it seems to have been dropped from the list of products.

 Competition campaign by the Charles Haines agency, Hawera & Normanby Star, March 1923

a

The business continued to grow rapidly and by 1901 the factory was employing 60 individuals full-time just in the off-season – and double during the busy period. Kirkpatrick had a concern not only with hygiene, but with good working conditions for his employees – which earned him great respect. “It is an interesting sight to see thirty or forty girls, neatly dressed, and in harmony with the general cleanliness of the whole establishment, picking and sorting the fruit with a quickness, which to the uninitiated must seem incredible. A happy feeling evidently exists between the girls and their employer, to judge by the contented faces the visitor sees around him”.
Kirkpatrick was described as a neat and “dapper man with a retiring disposition”. However for all his concern of his workers and their comfort – as well as his receding temperament it seems he was near in matters of quite insignificant things, and had no hesitation to voice his concerns; There is a letter in existence from Kirkpatrick written in 1917 when he was no doubt already rich. He writes to a handkerchief company complaining that there were only eleven handkerchiefs in the pack of twelve that he purchased and could they please reimburse him or replace the missing one.

Advertising for various “K ” products, date unknown but likely late 1890s-early 1900s. Note missing text which probably said “your grocer sells them.”
a

Now with a large range of preserves, canned fruits, vegetables and meats (including pig’s feet in jelly, lobster, brawn, Irish Stew, ox and sheep tongue, Scotch haggis, boiled fowl, and curried rabbit to name a few) – In the decade of the 1900s the product range expanded in a massive way as follows: fruit mincemeat, honey, raspberry and table vinegar, pie fruits, poultry tonic, salad cream, tomato sauce, “K” Sauce, mushroom ketchup, pickles, condiments, curry powder, custard powder (six flavours), baking powder and egg powder, bird seed, Wheatena (presumably a product similar to Maizena and Creamota, to be used for both cooking and breakfast cereal) plum puddings, potted meats, ground rice, pea flour , pea meal and wheatmeal, linseed, arrowroot, spiced sausage flour, icing and castor sugar, desiccated coconut, cream of tartar, bicarbonate soda, citric and tartaric acid, carbonated ammonia, starch glaze, pickling spice, beef tea, dried herbs, hops, pickles, and boracic acid. “New lines are constantly being added”, noted an article of 1906, – such as gravy browning and tomato chutney in the 1910s.

Jumbo was a short-lived Kirkpatrick foray that had been around for a decade with two previous owners, before it came into their possession. From the Nelson Evening Mail, August 1900
a

Kirkpatrick & Co. also acted as agents for a variety of international products such as Nestlé, Peters, and Kohler’s chocolates, Henderson’s sweets by  James Stedman of Sydney (later better known as Sweetacres) as well as Faulding’s products like eucalyptus extract., cloudy ammonia, and olive oil.

Another children’s competition campaign of 1922, again by Kirkpatrick’s preferred advertising agency – Haines.
a

In 1904 Kirkpatrick acquired The Nelson Fish Company – a producer of smoked, chilled and frozen fish which was packed in pumice and sent far and wide. In prime position on the edge of the Nelson harbour, the large, hygienic white premises also did a roaring trade in ice.

The “K” Factory,  October 1900 from the Auckland Weekly News. Courtesy of Auckland Council Heritage Images, Sir George Grey Special Collections, Auckland Libraries, AWNS-19001012-4-6
a

Now in its heydays, the Kirkpatrick enterprise was during this period apparently the biggest canning and jam factory in Australia and New Zealand combined.

“K” spag with cheese had been around since at least the 1930s, but these  probably date from the early 1950s era. Photo courtesy of Trade Me member Shakaya.
a

Kirkpatrick in his spare time was quite the sports enthusiast with a particular fondness for the game of hockey, and eventually became president of the Nelson Association. In 1924 he founded and first presented the silver ‘K’ Cup as the trophy for women’s hockey. He was a Freemason and held the rank of deputy grand master of the District Grand Lodge of Westland and Nelson. Like many foodstuffs industry bigwigs such as Barker (Four Square) and Dustin (Buttermaid), who found that wider power came with industrial clout – he also stepped into the public eye via favoured community organisations, and inevitably into the more political arena serving a term as a city councillor from 1898.

“K” advertising blotters issued in 1925. Original photo used for composite is courtesy of Graham Bulman.
a

He died in 1925 and the Henry Jones Co-op Ltd purchased the company (an Australian company founded by Henry Michael Jones, famous for the IXL brand which also had with an extensive range of food processing plants in New Zealand cities as well as Tasmania and Melbourne). In 1913, Kirkpatrick had made a grab for the financially-troubled Frimley brand so this was also part of the takeover. At some point in the late 1930s it was passed from Henry Jones to Wattie’s – one of their earliest acquisitions – if not the first in a long list of brands they snapped up to eventually become number one. I covered the Frimley brand in brief here :

https://longwhitekid.wordpress.com/2011/06/26/saucing-material/

The “K” Factory in October 1964, just after news of the Wattie’s takeover. From the Nelson Photo News. Photo courtesy of the Friends of the Nelson Library Inc.
a

In the 1920s ads for tomato soup, Xmas puddings and a product named “Musto” (a spice base mix for making piccalilli and chow chow, later made by Trent’s, The NZ Coffee and Spice Co Ltd,  under their Good Cook line) appear in newspapers as well as on other advertising like blotters. The 1930s saw canned spaghetti in tomato sauce, or with added cheese; baked beans, vegetable soup, and that good old depression staple pork & beans. Things took a more exotic turn with loganberries, dessert raspberries, and diced fruit salad on offer. By this time fruit and vegetable products on sale under the “K” label were in the dozens.

Famous Wellington grocery store and delicatessen Fuller-Fulton advertising Kirkpatrick Soups. Evening Post, June 1935
a

“Imperial” was a subsidiary brand trademarked in 1909 and lasted well into the 1930s. Although it was registered to cover just about every category of product under “K”, it seems it may only have ever been produced as canned jam. Still – it was around for a good quarter century so can be deemed successful.

IGA stores advertising, circa late 1950s-early 1960s.
a

According to IPONZ, It seems as if the Crest brand (almost unknown now, but during the 1950s it was in fact far bigger than Wattie’s) also came under the auspices of Kirkpatrick & Co while it was under ownership of  the Henry Jones company. After being passed from behemoth Butland Industries to Unilever, it was a very short time before it was sold on again – seemingly a year or so. For just a few months in 1960 the company had some sort of joint arrangement with Wattie’s over the brand – which was over by November of that year when all the categories were re-registered solely to Heinz Watties.

An event at the Kirkpatrick family home, Nelson. Provenance and year of photo unknown, but looks to be late 1920s-early 1930s judging by the costume styles.
a

In 1964, Wattie’s took over S. Kirkpatrick & Co., Ltd., as well as Thompson & Hills Ltd – now both subsidiaries of The Henry Jones Co-op Ltd in the same factory. So at this point the round-up included OAK, Playtime, and “K” brands. By 1971 they had dismantled the brand and shut down the Nelson factory which was producing all of these labels as well as, of course, a number of Wattie’s products and Watties-owned brands by this point in time.

Known as Kirkpatrick House for well over 70 years, the home served as a charitable girl’s boarding house and then a backpackers.  Photographed in 2009, it still stands in Mount Street as part of a new estate.
a

By the end of the 1960s “K” jam and soup had lasted the whole distance, with the last record of product I have seen, being of marmalade in the final year of business. But sadly that was the end for the Kirkpatrick name as far as foodstuffs (as well as Thompson & Hills’ Playtime Jam – which had been around since at least the 1920s).

“K” jam label from my personal collection, circa mid-late 1960s
a

The factory site was eventually demolished to construct a New World supermarket – in a somewhat ironic turn a Foodstuffs NZ Ltd – initiated chain built on the very spot where founding father of Four Square,  J. Heaton Barker had worked for Samuel Kirkpatrick up until 1901 (I covered this in my previous article).

“K” soup label from my personal collection, circa mid-late 1960s
a

The family residence in Mount Street was called Kirkpatrick House ( later Centennial Kirkpatrick House ), and still presides high on the steep hill looking down to the factory site; it can be easily seen from the supermarket parking lot. It had been left by Kirkpatrick in his will along with a substantial monetary bequest to provide a roof for daughters of deceased Freemasons who needed somewhere to stay when they came from rural areas and surrounds, to finish their education at Nelson College for Girls (eventually anyone sponsored by a Masonic organisation was eligible). Perhaps they also worked in the factory, especially during peak season – it’s highly likely as the “K’ factory was always short-staffed. Hundreds boarded there over a seventy year period until the late 1990s when it became a hostel – the Club Nelson Backpackers. The house was sold off as one of several lots of land in late 2011, part of what is now an “eco” housing estate project .

Marmalade advert, Evening Post, July 1911.
a

Nearly ninety years later, his estate still sponsors girls to board at the college’s in-house accommodation. Samuel Kirkpatrick played a major role in the Nelson district’s development, through his fostering of agriculture, horticulture , significant employment of labour – but also charitable acts which have become a lasting legacy.

A Miss Bush in a rather unfortunate outfit advertising Kirkpatrick & Co’s strawberry and raspberry jams, as well as orange marmalade, around 1898. Image courtesy of the Nelson Provincial Museum, Tyree Studio Collection, Reference: 62826.

Postscript June 2014: When I wrote and posted this article, I am not sure how aware I was that William and Frederick Tyree, the photographers, were my great-aunt’s uncles. Never expecting to have even a tentative connection to anything I research, I was nevertheless quite pleased to discover this family connection.

a

a

a

Addendum Sept 2012: This label just in from a British dealer. I have never seen this before and I am guessing it dates somewhere around 1900s-1910s. Why would a previously unseen-for-sale-in-the-Anipodes label end up in the U.K., one might ask? 

This may be the answer, in an ad from a Grocer’s Review magazine of 1948 which shows the can in one of the photos at the top of the post. By accounts, “K” had quite a market not only in Australia, but made it as far as Britain as well.  Image courtesy of Mike Davidson, who scrounged it up from his magazine collection especially for me. 

a

a

a

Addendum early Jan 2013: I found this ad for the Musto product by S. Kirkpatrick & Co, April 1921. This was part of a series from a campaign by the Charles Haines agency for the “K” brand.

MUSTO KEWPIE - K KIRKPATRICK - HAINES - Auckland Star 4 April 1921 Page 8 copy