Occasionally at IPONZ they will actually post a grainy, low quality scan of the product packaging which has been trademarked, and that is where I grabbed this from and recreated it from scratch.
Sunshine was a long established brand by W.F. Tucker and Co., Ltd, based in Grafton, Auckland. I’ve found advertisements going back to the mid 1890s for their baking and custard powders under “Tucker’s” – although it took a good twenty or more years for the “Sunshine” brand to gradually come into its own. By the early 1900s they are manufacturing jelly crystals, which is what most people remember them for.
Amongst the fourteen delicious jelly flavours on offer from Sunshine by 1917 were “Champagne” as well as “Calves Feet” (ew! I guess aspic meals were all the rage at the time) and their 1919 announcement of their kidney flavour soup declares it a “masterpiece of flavour” (the jury is still out on that one).
By the late teens a serious product expansion was underway and instant milk puddings and soups were added as well as the twee “Fairy”, “Splendo”, and “Elfin” desserts. Eventually by the 1960s they had branched into instant rice and pasta-based meals, cereals, drinks, canned goods, dressings and spreads – with varying success.
Sometime In the mid 1970s Tucker was sold to Bluebird Foods and in turn passed to Goodman Fielder, of which Bluebird was probably already a division. Trademark records from 1974 show that classes of products were split across two companies.
Most people think of “Sunshine” and remember a wobbly gelatin confection on the dessert menu. Baby Boomers will also recall their well-known peanut butter. We were mainly a “Greggs” household so I don’t remember “Sunshine” other than for their boxed risotto and milk powder. I was under the assumption that the brand still existed in at least instant rice meals but it seems it is now defunct.
I’ve got a lot more stuff on “Sunshine” so you can look forward to a couple more posts of packaging recreations in the future.